Savoury Breakfasts
Waffle with BBQ Chicken
15₼
Soft waffles topped with panko-crusted fried chicken, crispy bacon chips, and a fried egg. Served with BBQ sauce and sour cream, garnished with fresh herbs.320g1, 1a, 3, 7Recommended
Milk Bar Breakfast (Optional additions)
18₼
16₼16₼Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional additions: roast beef, turkey pastrami, or trout.330g1, 1a, 3, 7, 8, 8g, 11
Oatmel with shrimps
18₼
Hearty oatmeal with prawns, bulgur, corn, and vegan pesto made with basil, garlic, cashews, and pistachio paste. Served with chives and teriyaki sauce.Katsu morning
15₼
Crispy breaded chicken fillet in a soft brioche bun with paprika–mustard aioli, lettuce, and coleslaw. Topped with pickles, chives, and chili.Shakshuka
12₼
Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fresh coriander. Served with a mini baguette.Avocado Toast
17₼
Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.150g1aMiddle spicyVegan
Avocado & Salmon Toast
25₼
Smashed avocado on tartine bread, served with lightly salted salmon, boiled egg, mustard seeds, and marinated capers. Garnished with green oil, lemon, and furikake seasoning.230g1a, 3,4,7,10, 11
Avocado toast with shrimps
18₼
Avocado toast with fried shrimp, topped with sesame seeds, cherry tomatoes, and basil.Omelet with ricotta and tomatoes
12₼
Sunflower oil, egg-cream liaison, ricotta cheese, parsley, basil, mint, sweet and sour tomato sauce, sun-dried tomatoes, tomato jam, green oil, chives.250q
Eggs Benedict with trout
18₼
Brioche, melted butter, burger sauce, spinach, gravlax trout, poached egg, green hollandaise sauce, spicy chili oil, green oil, chives, oregano.240
Mini pancakes with trout
17₼
Kefir mini pancakes, pancake cream, trout, chives, green oil, marinated capers, chili–shallot mix, lemon, dill.0,220
Après ski breakfast
33₼
Magnificent breakfast: fresh and aromatic baguette, halal turkey ham, and fragrant taleggio cheese.
Served with soft-boiled egg, mixed olives, mini cucumbers, and whipped butter.0,260
Sweet Breakfasts
Syrniki with Sour Cream& Honey
16₼
Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.Tres Leches syrniki
20₼
Traditional homemade cottage cheese syrniki. Served with a “Tres Leches” sauce prepared with cream, condensed milk, caramelized milk, and baked milk. Topped with a cream based on philadelphia cheese.Strawberry waffle
16₼
Fluffy waffle served with pancake cream, fresh strawberries and strawberry sauce. Finished with raspberry crumble, dried raspberry and a hint of fresh tarragon for a bright, aromatic touch.Oatmeal with Strawberries
16₼
Oatmeal with chia and flax seeds, served with Greek yogurt and sliced strawberries. Topped with raspberry crumble and finished with dried raspberry, a touch of matcha and fresh tarragon.Victoria’s Secret Syrniki
17₼
Three cottage cheese pancakes served with a creamy strawberry mousse, topped with strawberry puree infused with rum, sprinkled with raspberry crumble and finished with fresh mint and tarragon.Pancakes with Maple Syrup
15₼
Classic pancakes served with maple syrup and butter.290/501,3,7
Starters
Guacamole
19₼
Guacamole with tomato salsa, chili, lettuce leaves, radish and celery. Served with lime and chives.230g4, 9, 11, 16Middle spicy
Vitello Tonnato
19₼
Roast beef with a classic tonnato sauce (made with aioli, tuna, capers, and anchovies), served with arugula, chili flakes, and chimichurri sauce.Badımcamolle
12₼
Roasted eggplant paste with tahini, mixed with mangal salad and parsley. Served with cornelian cherry sauce, labneh and basil dip. Topped with a mix of nuts (pistachios and pumpkin seeds) and herbs in olive oil. Sweet potato chips on the side.Salads
Tuna Salad
22₼
Romaine lettuce with smooth truffle aioli, Kalamata olives, green beans, and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with garlic and lemon for full flavor.Roast Beef Salad
22₼
Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.320g7, 10Recommended
Mark Avreliy
15₼
Chicken thigh breaded with parmesan and parsley, fried until crispy, served with a salad and an olive-basil dressing. Topped with spring onions, parmesan crumble and crunchy chili oil.Salad with tomatoes and cherries
15₼
Pink and yellow tomatoes, cherry tomatoes and sweet cherries, with basil, parsley and aromatic lime-marinated onions. Tossed in a cornelian cherry dressing and topped with herbed ricotta, tarragon, sesame seeds and a parmesan furikake crumble.Bowl with turkey
17₼
Roasted pepper and sun-dried tomato hummus, marinated vegetables, spiced sweet potato, white and red quinoa, mung beans and edamame, cooked black beans, mixed salad greens, marinated fennel, lime-honey dressing, chicken pastrami, dukkah spices.Trout salad
33₼
Labneh cream, boiled potatoes with skin, sunflower oil, olives, green beans, marinated fennel, salad mix, red and green oak lettuce, honey-lime dressing, hot-smoked trout, mung beans, mint, dill, chili, chives.250q
Olivier salad with shrimp
12₼
Potatoes, carrots, green peas, fresh cucumber, pickled cucumber, aioli sauce, shrimp, basil, chives, green oil, basil dip.0,260
Olivier salad with chicken
9₼
Chicken breast, eggs, potatoes, carrots, green peas, fresh cucumber, pickled cucumber, aioli sauce.0,270
Soups
Ukranian borsch
11₼
Hearty red borscht with beef, beans, and bell pepper. Served with Borodinsky bread and turkey pastrami.350g
Mushroom soup
14₼
Cream soup made with champignon and oyster mushrooms, prepared on a mushroom broth and coconut cream base. Garnished with sautéed mushrooms, fresh cilantro, and green oil.Chicken broth with noodles
9₼
Homemade-style chicken broth with tagliolini noodles, chicken fillet, broccoli, spinach, egg, Parmesan, and chili.400q
Burgers & Melts
Single Cheeseburger
19₼
Super juicy beef patty, crispy bacon, caramelized onion, pickled cucumber, truffle aioli, and hot cheddar.Double Cheese Burger
26₼
A double juicy burger with two beef patties, cheddar, caramelized onion, bacon, and pickles in a soft bun with truffle aioli.Big Boy Burger
26₼
Beef burger with truffle aioli and gorgonzola. Topped with caramelized onion, pickled cucumber, and a lemon–honey sauce. Served with lettuce, chives, and chili.360g1, 1a, 3, 7, 10, 15, 16Recommended
Over Cheesy Melt
24₼
A rich, cheesy melt made with mozzarella, cheddar, taleggio, and goat cheese. Served with pickled cucumber, sweet onion, and truffle aioli.Tuna Melt
24₼
Our homemade tartine bread topped with a cheese mixture, celery, red onion, and canned tuna. Served with pickled cucumber, sweet onion, and truffle aioli.Main Courses
Zander fish
19₼
Grilled pike perch fillet with zucchini, served in a Peruvian citrus sauce with coconut milk and an avocado, parsley and basil sauce. Finished with microgreens, kale chips and pink pepper.Schnitzel in Tartar Sauce
16₼
Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.240g1, 3, 7, 10, 16
BEEF PATTY
22₼
Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
Sheperd’s pie
22₼
Filling, garlic, onion, mushrooms, mashed potatoes with nutmeg, truffle aioli, fried oyster mushrooms, chives, chili, pink pepper, oregano, coconut charcoal.
330q
Baked potatoes with trout
31₼
Boiled potatoes with skin, olive oil, sour cream and herb sauce with cucumber, hot-smoked trout, marinated capers,330q
Spiced chicken
24₼
Sous-vide chicken breast in a spiced marinade with a sauce based on white wine and turmeric. Served with a cream of flame-roasted apples.260q
Lamb kebab
18₼
Green goddess sauce, marinated pepper, beef and lamb mince, kale, a marinade made with apple vinegar and white sugar, red onion with lime, chili and za’atar, sun-dried tomatoes, chili, green oil, pistachios, dukkah spices, hot chili oil.260q
Duck with red sauce
28₼
Duck breast sous-vide (duck fillet, hoisin sauce, thyme), sangria sauce (sangria mulled wine, gravy, thyme), chives, oregano, dehydrated currants, sunflower oil, butter.
190q
Chicken in wine sauce
29₼
Juicy chicken stuffed with cranberry and pistachio, cooked in a mulled-wine based spiced sauce.
Served with potatoe purée.0,430
Turkey Wellington
19₼
Turkey Wellington prepared with cremet cheese and spinach.
Served with delicate potato purée and Demi-Glace sauce.
Garnished with fresh oregano, green olive oil, and pink pepper.0,320
Beef cheek pie
17₼
Veal cheek pie.
A pie filled with tender veal cheeks and vegetables cooked sous-vide, served with pumpkin puree, meat sauce and green butter.0,310
Sides
Green Salad
9₼
We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.140gr10, 15, 16
Truffle mashed potatoes
9₼
Mashed potatoes with truffle paste, topped with Parmesan, chives, and maldon salt.200q
Spinach in cream sauce
9₼
Spinach in creamy garlic and green oil sauce. Garnished with a mix of pistachios, sunflower, flax and pumpkin seeds.140q
Potatoes with mushrooms
11₼
Oven-baked potatoes with skin, sunflower oil, olive oil, garlic, truffle paste, thyme, truffle aioli, marinated chanterelles, fried oyster mushrooms, rosemary, oregano.
230q
Bread
Tartine
9₼
Naturally leavened sourdough wheat bread made from high-hydration dough.838g
Baguette
5₼
Wheat baguette made from premium-grade wheat flour.130g
Flax Sourdough bread
10₼
Bread made with wheat flour and flax seeds.838g
Round rye bread
15₼
Rye bread with rye malt extract.863g